Chef Mohammad Al Halabi | Pâtissier & Specialist

About Me

An innovative chef with over 15 years of experience in sweets and pastries, specializing in croissants. As a key member of world-renowned Chef Mirko Zanetti's team, I reached a global professional standard in croissant preparation techniques, with a superior ability to solve problems and provide creative solutions.

I am known for my great passion for the pastry field, offering world-class training courses with a commitment to developing the skills of future chefs. I also have extensive experience in managing and operating patisseries and bakeries, focusing on profitability and creating diverse menus that satisfy everyone.

15+ Years Experience World-Class Training Croissant Specialist

Core Skills

Mastery of the art of croissant preparation at a world-class level.

Creation of unique dessert recipes and innovative solutions.

Training chefs on the most advanced techniques.

Efficient management and operation of shops and factories.

Achievements

Achieved a global professional standard in croissant preparation.
Obtained accredited certification from Chef Mirko Zanetti and Italian companies.
Achieved significant growth in sales and business expansion.

Certifications & Ventures

Accredited certificate from Chef Mirko Zanetti and Italian companies.
Founder of Caffè Italia, renowned for authentic Italian products including croissants, gelato, and fine pastries.
Established several pastry and confectionery companies in Istanbul.